CARBON DIOXIDE ABSORBER

Although CO2 gas is useful for the modified-atmosphere packaging of foods, excess CO2 accumulation in a package may be detrimental to the quality of the product or the integrity of the package, particularly in the case of CO2-producing foods, such as fermented foods and fresh produce. In those cases, including CO2 scavengers in food packages is beneficial for preserving the food quality and package integrity.

SANDRY® CARBON DIOXIDE ABSORBER ensures the safe consumption of the product by absorbing CO₂ in the food package as soon as they are produced and retain the flavor and freshness of the original product.

APPLICATION

Kim chi, peeled garlic, chestnuts, coffee and all fermented foods.

Description: 20cc / 30cc / 50cc / 100cc.

EFFECTIVENESS OF SANDRY®

  • Prevent the change of product packaging caused by CO2.
  • Retain the taste and freshness of food for long periods of time.