Introduce

-        Product Name: SanDry® Binder Powder: is an emulsifier, thickener and stabilizer.

-        Ingredients: Cellular natural polysaccharides from plants. (Peas, potatoes, wheat, noodles, corn)

-        Production process: manufacturing on a production line combining Vietnam's traditional technology and Malaysia's modern technology.

-        Applications:

·        Cream

·        Ice cream stick

·        Yogurt, pudding, caramel

·        Chocolate

·        Mayonnaise

·        Sausage

·        Pellets…

Packaging:

1kg/bag or 25kg/carton

Preservation: Store in cool place, avoid to tear the bag, keep out of the reach of children and forbidden to eat.

Expiry date: 12 months from the production date