OXYGEN ABSORBER FOR USE IN MICROWAVE OVEN
Oxygen absorber generally have the disadvantage in simple cooking conditions such as cooking, heating, defrosting, sterilizing or deactivating the enzyme by irradiation. This can create tears and wrinkles on the product packaging and lead to the damage.
Sandry oxygen absorber for use in microwave oven is a superior product that can be safely used in the microwave without having to tear or wrinkle the package.
– Pastry: Moon cakes, French fries, cake, Walnut cake, shortcake, wife cake etc.
– Dried seafood: squid, grilled fish, dried fish, seashells and mussels and other seafood.
OXYGEN ABSORBER TYPES
- Single package
- Scroll style