GENERAL OXYGEN ABSORBER

WHAT IS SANDRY® OXYGEN ABSORBER?

SANDRY® is a small and slim pack absorbing oxygen to preserve products and eliminate the damaged agents such as mold, mites,…, which helps prolong the self-life of products. SANDRY® currently expands its application to many different products and fields, from pharmaceutial products to metal industries, especially food. SANDRY® is considered as a method to preserve both tases and freshness of food. Besides, SANDRY® also helps reduce amount of food additive and ensure healthy food for all customer.

Preservation Moon Cake By Sandry

OPERATING PRINCIPLES OF SANDRY®

The main component of SANDRY® is a specially treated iron powder. SANDRY® is capable of absorbing or eliminating oxygen within a sealed container to make oxygen concentrations in the packaging approximately equal to zero (about 0.2% or less). It creates an oxygen free condition, which helps prevent food deterioration and reduce the damage caused by oxidation. Therefore, food products are better preserved, maintain fresh flavor and texture, ensure the nutrive value of the original product.

THE EFFECTIVENESS OF SANDRY®

Preserving good taste and freshness.

SANDRY® deoxidizes the interior of a sealed package in a way never before possible with conventional vacuum and gas replacement packaging. Even small amounts of oxygen, which infiltrate through the film surface are removed.

The flavor, color, fragrance and freshness will be maintained for more extended periods of time.

Preventing Oxidized oils and fats red food.

Assureing safety and quality

Preventing the growth of molds, aerobic bacteria and also preventing harmful insects.

Reducing amount of food additive used to extend the self-life of products.

Because of be packaged in high-quality packing SANDRY®  will never be directly mixed with your products.

Official organizations have confirmed the safety of SANDRY®.

Simple and effective

SANDRY® can be inserted quickly and simply in a package by using an automatic inserter. It is not necessary to cost much time and equip expensive facilities but brings great efficiency.

Economic efficiency

Extending a food’s shelf life helps food manufacturers consume greater varieties of products and expand their markets, while still retaining good taste and freshness.

Take simply and easily control of production and inventory.

THE APPLICATION OF SANDRY®

   TYPE

  • Single: 20cc, 30cc.50cc.100cc,200cc, 500cc etc
  • Roll: 20cc, 30cc,50cc, 100cc etc

   INSTRUCTIONS FOR USE

  • Choose high gas barier film pakage.
  • Put food in the pakage.
  • Put SANDRY® in the pakage.
  • Seal pakage with sealed thickness >5mm