All types of meat have different nutritional values ​​that are beneficial to health. According to nutritionists, in addition to albumin, fat, meat also contains vitamins A, B1, B2, C, E, amino acids, calcium, phosphorus, and iron. This is a high-quality food that is easily absorbed and digested by the human body. Eating meat reduces the risk of bowel cancer, helps prolong life, is good for the heart, fights depression, supports teeth and bones, and promotes health... and many more benefits.

Because of those benefits, meat is considered one of the important foods for daily nutrition. And it is used as raw materials in many industries of food production and processing.

To serve the diverse and rich needs of the food processing industry, experts of Hengsan Nature Food research and develop 5 types of SanDry extracts to the perfect recipe:

1. SanDry Pork Broth Concentrate

2. SanDry Beef Broth Concentrate

3. SanDry Chicken Broth Concentrate

4. SanDry Shrimp Broth Concentrate

5. Mai Que Lo wine

Ingredients of SanDry Broth Concentrate: 100% extracted from meat and bones, with modern technology and a self-contained production line, the product is extracted meat protein and bone marrow sweetness to help dishes more natural and nutritious. Hengsan Nature Food's Broth Concentrate product lines have many different forms and specifications to help customers easily apply to the product.