SANDRY BINDER POWDER (HSB X43)
Application: In the production of ice cream, yogurt, chocolate, ..
- To make excellent ice cream, we need the ingredients to make ice cream such as milk, sugar, fat, pure fruit fillings, flavorings, etc.
- The ice cream production process goes through many steps from mixing ingredients => homogenization => pasteurization => ripening => deep cooling => packaging and preservation, ... All steps performed the above all fail if the ice cream is easily melted, so how to solve this problem.
How long does your ice cream take to melt? SANDRY® BINDER HSB X43 powder is the indispensable choice of ice cream factories to overcome this problem for the following reasons:
- SANDRY® BINDER HSB X43 powder helps to bind milk ingredients, sugar, fat ... to help homogenous cream consistency, without separation.
- SANDRY® BINDER HSB X43 powder helps the ice cream to withstand deep freezing temperatures, not to rust, not to be powdered by the aging process of the starch circuit, helping the ice cream to retain soft, fragrant, delicious.
- Powder helps to retain water well, has good shape, slows down the melting process, and enhances the sense of taste when enjoying.
With outstanding properties, SANDRY® BINDER HSB X43 powder can help manufacturers create quality, delicious, flexible, and attractive ice cream for all consumers.
SANDRY® CAKE DRY POWDER (HSB D01)
Application: As the main ingredient in several traditional cake such as moon cake, snow-flaked cake Truncated cone of sticky rice, etc.
Outstanding advantages of Sandry soft cake are:
- Ingredients 100% glutinous rice is selected and roasted, combined with traditional roasting technology of Vietnam and modern technology of Malaysia, so the level of microbiological control is better
- Cake dough must be fragrant, white, smooth, making the finished cake more flexible and transparent
- Sandry can be used to make moon cakes
- The degree of ripeness of the sticky rice is 100%, so the stability of the dough is high, the cake shaping is faster, the pattern is sharp, using less flour than other types of glutinous flour of the same type (saving up to 10%).
JELLY SANDRY POWDER
Application: Making bubbles
Premium Jelly Sandry® powder is a popular bubbles ingredient by many consumers, produced on traditional - modern technology combination production line of Vietnam and Malaysia.
Advantages of Premium Jelly SanDry® Powder:
- Mixing powder easily with water at room temperature, fast and stable setting.
- The powder has a fine whiteness to create pearls with high transparency.
- The special formula allows the finished product to be chilled without being powdered. If it is stored in frozen condition, when move to room temperature, it still achieves the transparency of the product.
- The finished product is flexible and crispy especially without sticking to the teeth when eating
Powder Food
SANDRY® BLACK PEPPER (PD1, PD2):
- Application: use black pepper in everyday dishes such as vermicelli, pho, meatballs, lean pork paste, sausages, blooded sausages, and deli, synthesize ingredients or use in stir-fried, cooked or braised meat dishes, and especially beef.
- Uses: make us eat more delicious, the heat is less but gradually penetrates, creates position, activates taste.
SANDRY® WHITE PEPPER PT2
- Application: widely used in dishes such as pho, vermicelli, dishes, noodles, or stir-fried dishes, stews, soups, squids, meatballs, lean pork paste, sausages, spring rolls, deli, mixed ingredients location.
- Uses: taste, make food more delicious
SANDRY® GARLIC POWDER (T4,T5)
- Application: Used as a condiment to marinate meats and seafood for frying, stir-frying, grilling or stocking or as raw materials for the production of sausages, deli items, squid rolls, snack fish cakes, sauces, ketchup, generals, chili. Garlic powder even can eliminate the smell of meat.
- Uses: stimulate the taste buds, increase the flavor of the food, and make the dish more attractive
SANDRY® ONION POWDER (HSB H4,H5):
- Applications: include pasta, pizza, ranch sauce and grilled chicken. Onion salt is simply salt plus onion powder, used as a condiment to marinate meats and seafood for frying, stir-frying, cooking, baking or stocking, eliminating the strange smell of meat. Create a natural aroma of garlic for food products such as: soy sauce
- Uses: promote the sense of smell, increase appetite, promote metabolism and reduce cholesterol in the blood, have a good effect on the heart, so onion powder is one of the typical seasoning ingredients in Vietnamese family meal.
SANDRY® GREEN ONION POWDER
- Application: Used a lot in the food processing industry such as instant noodles, instant porridge, seasoning, snack, instant food, canned food, frozen food, marinated seasoning....
- Uses: Stimulating taste, eye-catching colors, in addition, it also has good health benefits such as lowering blood pressure, lowering cholesterol levels, good for the digestive system, strengthening the immune system
SANDRY® ONION POWDER
- Application: The product is used in instant noodles, instant porridge, instant noodle soup, seasoning, snack, instant food, canned food, frozen food, seasoning, confectionery....
SANDRY® SHRIMP POWDER (HSB O3)
- Application: Easy to mix to make typical spices such as shrimp soup powder, shrimp salt, cook sauces for noodles, vermicelli, sauces for baked goods, can be used to marinate cakes to increase natural sweetness of shrimp meat.
- Uses: Increase flavor, promote natural shrimp flavor, and add nutrients from shrimp into the product.
SANDRY® DURIAN FLAVOR POWDER (HSB S5):
- Application: Used as a raw material for making “Banh Pia”, durian flavor green bean cake, candy, ice cream industry, nutritional drinks ... In addition, it is also a suitable material for making fresh cream, baking powder or in the processing of other cuisines to create durian flavor for the product.
Sandry Spices Powder
SANDRY® PORK BROTH CONCENTRATE
- Features: Pork broth concentrate is a broth concentrated product with rich sweet taste, the characteristic aroma of pork and pork bone broth. Especially the product is very rich in nutrients because it is extracted to get all the nutrients from the bone marrow.
- Application: used in the production of broth mix, instant noodle soup, sausage, Hot pot seasoning, soups and porridges, marinated sauce, dipping sauce, soup, snacks, canned food, fresh bread.
SANDRY® BEEF BROTH CONCENTRATE
- Features: Beef broth concentrate is broth concentrated product with sweet taste, extract from the bones, and the characteristic aroma of beef and beef bones. Especially the product is very rich in nutrients because it is extracted to get all the nutrients from the bone marrow.
- Application of product: broth mix; instant noodle soup, sausage, Hot pot seasoning, soups and porridges, marinated sauce, dipping sauce, soup, snacks, canned food, fresh bread.
SANDRY® CHICKEN BROTH CONCENTRATE
- Features: Chicken broth concentrate is a broth concentrated product with rich sweet taste, characteristic aroma of Chicken and chicken bone broth. Especially the product is very rich in nutrients because it is extracted to get all the nutrients from the chicken bone marrow.
- Application: used in production of broth mix, instant noodle soup, sausage, Hot pot seasoning, soups and porridges, marinated sauce, dipping sauce, soup, snacks, canned food, fresh bread.
SANDRY® SHRIMP BROTH CONCENTRATE
- Features: Shrimp broth concentrate is a broth concentrated product with rich sweet taste, characteristic aroma of shrimp. Especially the product is very rich in protein, vitamin B12, Fe... and has the natural sweet of shrimp.
- Application: used in production of broth mix, instant noodle soup, sausage, Hot pot seasoning, soups and porridges, marinated sauce, dipping sauce, soup, snacks, canned food, fresh bread.
Mai Que Lo wine
- Applications: Sausages, roast dishes (roasted chicken, roast duck, roast ribs...), salted eggs, hot pot... For making cakes, there are pies, moon cakes, mixed cakes and other types of cakes, deodorizing fishy odors such as intestines...