SanDry Oxygen Absorber can be used to preserve products such as:

- Types of cakes: Pia cake, Moon cake, sponge cake, rice cake, ...

- Processed or dried nuts: Cashews, nuts in general (macca nuts, walnuts, ...)

- Dried fruits: Dried jackfruit, grapes, bananas, potatoes, ....

- Fresh meats, nutritious red meat: Salmon, tuna, beef, ...

- Dried seafood: dried fish, dried squid, dried shrimp, ...

Sandry Oxygen Absorber are available all over the country and in many countries around the world. In Vietnam, to be able to buy the correct genuine and highest quality oxygen absorber package, you can contact the following information:

1. Buy SanDry oxygen absorber in Ho Chi Minh City

Address: E34-E35, C3 Street, Quarter 4, Tan Thoi Nhat Ward, District 12.

Contact number: 0901706707; 0931755855; 0906297797; 0985253834; 098165599165

Email: hsv.salehcm@gmail.com

2. Buy SanDry oxygen absorber in Hanoi

Address: P301-CT1, Bac Linh Dam Urban Area, Dai Kim Ward, Hoang Mai District

Contact number: (+84-24) 35401244 or

Email: hengsanvn@gmail.com

3. Buy oxygen packs in other provinces, please contact Hotline: 0901701702 for advice and delivery

When opening the bag containing the oxygen absorber pack, if you take each bag in turn, the remaining packages in the bag will absorb the oxygen in the air and heat the bag up. So, open the bag and then spread it out on a tray to avoid thermal resonance between the oxygen absorbers. Or take out a sufficient amount to produce, the remaining amount is vacuum sealed and welded to continue to use for the next time.

As for the coiled oxygen absorber pack, the product may heat up while in use, but still ensure performance when used within the specified processing time.

Actually, San Dry oxygen absorber is used to remove oxygen within a sealed environment, creating a nitrogen environment for long-term food storage. When used San Dry oxygen absorber with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to 0.1 % or less. Thereby, they protect dry foods which are packaged in sealed containers from oxidation and spoilage organisms, including molds.

Step1: Prepare your containers

First of all, make sure the containers you plan to use are clean and completely dry.  Also, make sure the lid is nearby so you can quickly seal the container once you add the food and oxygen absorber.

Step2: Prepare your food

Make sure your food is free of any debris (common with beans). Then add it to the containers you’ve decided to store it in, but do not put the lid on yet.

Step3: Set aside a mason jar for oxygen absorbers

Then, oxygen absorbers will begin to soak up oxygen immediately. You will need to work quickly. But one tip that can help is to store any absorbers you aren’t currently using in a tightly sealed mason jar.

Step4: Open your package of oxygen absorbers

Pull out one oxygen absorber and seal the rest in your mason jar.  Add one oxygen absorber to your first container.

Step5: Seal your container