Product Infomation

CAUSES OF FOOD DAMAGES

 

Fresh food products are usually stored in an ideal cold environment from 0-4^oC to ensure freshness, retain nutrients and prevent the growth of harmful bacteria. However, during the circulation of goods, this temperature level will no longer be guaranteed, the temperature difference causes vegetables, fruits, meat and fish to evaporate or water to cause food spoilage.

 

SOLUTIONS FOR STORING FRESH MEAT AND FISH

 

In order to ensure that fresh foods such as vegetables, fruits, meat, fish, seafood... always keep their best freshness, they need to be stored in a dry environment. The SANDRY® Food Absorbent Pads absorb water from food, leaving meat, fish, and vegetables fresh and undamaged by moisture and water runoff from themselves.

 

PRINCIPLE OF OPERATION

 

SANDRY® Food Absorbent Pads are made from natural, eco-friendly super absorbent particles. With the ability to absorb water, moisture up to 150% by weight, SANDRY® food absorbent pads are used to quickly and comprehensively absorb moisture and excess water from fresh food products, Keep food fresh, surface dry and clean. At the same time, it prevents the growth of microorganisms, prolongs the shelf life of the product while keeping the nutrients intact.

 

 

INSTRUCTIONS FOR USING SANDRY® FOOD Absorbent Pads:

 

Used to line the bottom of fresh food containers in packaging:

 

- Imported fish, seafood, meat: Sashimi tuna, salmon, fish fillet, beef, chicken, pork, ..

 

- Fresh vegetables and fruits