Introduce

-        Product name: SanDry® Sticky rice cake Powder

-        Ingredients: Made from 100% sticky rice

-        Production process: manufacturing on a production line combining Vietnam's traditional technology and Malaysia's modern technology.

Features:

·        High quality Sticky rice cake powder: powder form, white color, natural aroma.

·        Humidity (%): < 8.8%

·        Protein (% Max): 0.8Max

·        Glucose/Carbohydrate (%)

·        Acid/Acidity (degree)

·        Humidity (%)

Packaging:

1kg/bag or 25kg/carton

Preservation: Store in cool place, avoid to tear the bag, keep out of the reach of children and forbidden to eat.

Expiry date: 12 months from the production date