Nowadays, powders extracted from tubers, fruits, and seeds are widely used in the food industry to ensure the essential food supply of people then the development of powders has been applied in other industries is also expanding. As a result of it, a question arises is that how to store and process powder safely for users?

Answering this question, Hengsan Nature Food has researched and develop 5 powder product lines Brand Sandry:

SanDry® Sticky rice cake Powder

SanDry® Binder

SanDry® Super Gel

SanDry® Jelly Powder

SanDry® Multi-purpose Powder

Applications:

Used to make cakes

Making noodles, vermicelli, pho, porridge, soup

Make tapioca, jelly, pudding, caramel

Making coating powder, anti-stick agent

Making snacks

Make sauce, chili sauce

Application in the paper industry and environmentally friendly packaging

With the application of advanced technology in production, Hengsan Nature hopes to shorten the industrial production cycle as well as increase the expiry date of the powder to increase the application of the products, widely and safely for all consumers.