Introduce

Product Name: SanDry® Jelly Powder is the powder for making Bubbles for Milk tea

Ingredients: Natural Polysaccharide Extract from Plants. (Peas, potatoes, wheat, cassava, corn)

SanDry® Jelly Powder helps the product to be brittle, tough, flexible, and resistant to both hot and cold temperatures. No rebounding, long lasting soft texture

Applications:

Bubbles Yogurt

Bubbles Milk

Bubbles Milk tea

Bubbles Tofu

Bubbles Flan

Bubbles sweet soup

Packaging:

1kg/bag or 25kg/carton

Preservation: Store in cool place, avoid to tear the bag, keep out of the reach of children and forbidden to eat.

Expiry date: 12 months from the production date