Introduce

Ingredients: 100% pure ginger powder

Pure ginger powder production process:

 

1.    Material is the ginger, preliminarily processed and cleaned

2.    Separate and pare, then slice garlic

3.    Sublimation drying to keep the full nutritional composition of the product.

4.    Crush into fine powder

5.    Packaging

6.    Store finished product

 

Packaging

 

    - 1kg/PE bag

    - 25kg/carton

 

Expiry: 12 months from the production date

 

Storage Instructions: Store at room temperature, in a cool, dry place, away from direct sunlight.