Spices are very essential ingredients and play an important role in creating a specific flavor for dishes. Using spices wisely in daily meals not only makes dishes more lively and attractive but also has many health benefits.

Vietnamese cuisine is associated with a long history and geographical location, where nature has endowed many wonderful spices to create many unique specialties according to each region. Therefore, different Vietnamese dishes have a rich flavor, favoring a delicate blend of spices to create a dish full of flavor, and harmonious in color. According to Oriental Medicine, spices have high medicinal value, are medicinal remedies, contain many nutrients for the body. The ingredients in the spice plants contain many active ingredients, essential oils, and nutritional components that are very good for health.

Strictly selected from top ingredients, regional specialties such as Phu Quoc pepper, Quang Ngai garlic, Vinh Long purple onion ... and produced on modern machinery lines according to Malaysian technology, Hengsan Viet Nam Co., Ltd. has launched a product of 100% pure spice powder to meet the requirements of the most demanding customers.

Spices from tubers are produced and processed from natural vegetables, with delicious flavors such as garlic powder, purple onion powder, green onion powder, onion powder ... have evoked the excellent taste in the products which are used in the food processing industry.

Spices from seeds are products made from seeds containing essential oils such as black pepper powder, white pepper powder, etc. to spread flavor, stimulate digestion, and create a passion for food.

Seasoning from seafood: pure shrimp powder creates the characteristic sweet shrimp flavor of the product.

For food processing companies, seasoning powder is considered as the "soul" of the product, so seasoning powder is widely applied in all fields of manufacturing canned products, food products, frozen products, packaged products such as confectionery, snack, instant noodles, soup powder, etc. help the product to have a delicious taste and stimulate the taste of customers.