SANDRY® SUPER ANTI-MOLD

After a period of storage, food exposed to oxygen in the air will have problems such as: mold, worms, change in color, taste, smell of oil… Products become damaged, can even produce aflatoxin toxins that are harmful to consumers.

The higher the moisture content of the food, the higher the risk of product spoilage. According to the old preservation technology, some foods must add preservatives directly into the food to maintain the shelf life.

SanDry Super Anti-mold Pack is a special product, widely used as a solution to preserve food after packaging.

The product will produce Ethanol, which gently diffuses at a controlled rate appropriately to fill the empty space in the packaging, preventing microorganisms - bacteria from sticking and causing harm on the surface of food.

The dual action of the oxygen absorber ingredients increases the preservation of the product, creates an oxygen-free environment in the packaging, inhibits aerobic microorganisms and prevents oxidation.

USING DIRECTION:

Packed directly with the food. As soon as the edges of the packaging are sealed, the anti-mold pack works immediately, helping to preserve the fastest and most effective food.

All foods, when preserved with anti-mold packages, can reduce the need for preservatives and bring consumers the cleanest, safest and healthiest products.