Salted egg yolks have the same nutritional value as fresh egg yolks, they also contain many amino acids, as well as high-quality protein, calcium, iron and other minerals. As a result, salted egg yolks can help prevent cancer, are good for the brain and also good for your eyes, and improve the condition of your liver. Not only good for health, but salted egg yolk also has a delicious, greasy taste that is hard to resist. Therefore, in recent years, salted egg yolk has been widely used in many memorable dishes such as moon cakes, dumplings, pia cakes, etc.

SanDry salted egg yolk is a premium product of Hengsan Vietnam company, produced on modern UV sterilization technology lines, ensuring food hygiene and safety. Besides, different from other products which are produced by industrial method of brine will make the product salty and bitter, SanDry salted egg yolks are produced according to the traditional method. In which is to cover with rice husk ash for a period of 40 to 45 days, to allow the salt to penetrate into the egg yolk, so it has a beautiful red-yellow color, fragrant, fleshy salty, very attractive.

For more information and to order SanDry premium salted egg yolk products, please contact our hotline. 0901 701 702.