Introduce

Product information

Mai Que Lo wine, also known as aromatic wine, originates from China. Until now, alcohol is commonly used as a very special condiment to make dishes more delicious. SanDry® Mai Que Lo wine has a characteristic aroma, the product is soaked from many traditional ingredients with pure rice wine.

The product is liquid, dark brown in color.

- Characteristic aroma of pickled ingredients.

- Easy processing.

- Microbiology is strictly controlled

Applications

Que Lo Mai Wine products are used in:

- Mix moon cakes: Baked cakes, flexible cakes...

- Sausages, fresh sausages...

- Marinating meat: Marinating roasted meat dishes (roasted chicken, roast duck, beef ribs, pork ribs ..), grilled meat (fried, fried..), Grilled fish...

- Create a delicious taste and eliminate the fishy smell of fish, wild meat...

 

- Eliminate the fishy smell of salted eggs.