Technical information

Sandry® Broth Concentrate is made from bones and meat (chicken, pork, shrimp,...).

Sandry Broth concentrate production process:

1. Ingredients are carefully selected, fresh, natural color.

2. Bones and meat are washed, processed to remove the unusable parts.

3. Cellars, on modern closed lines with high microbiology.

4. The stewed juice is brought into the cooling room

5. Packaging and storage of finished products

Product state: paste form

Color: natural color

Taste: characteristic aroma of meat and bone broth.